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FOOD SAFETY |
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>> Other Resources >> Food
Safety
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The food safety of crops
and foods produced through modern biotechnology techniques are subjected
to pre-market safety evaluation and must be approved by government
regulatory agencies before reaching the marketplace. In practice,
it takes seven to 10 years for a new biotech variety to achieve
government permission to be grown commercially. In the process,
hundreds of scientific studies must be presented by the developer
and evaluated by the agencies and their scientific advisors, most
of whom are university experts. The regulatory overview requires
developers to demonstrate that their new biotech variety is as safe
as other varieties in the marketplace today.
The following are compilations of studies, information materials,
communication tools and paper presentations discussing safety of
GM crops and foods derived through modern biotechnology:
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