FOOD SAFETY
 
 

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The food safety of crops and foods produced through modern biotechnology techniques are subjected to pre-market safety evaluation and must be approved by government regulatory agencies before reaching the marketplace. In practice, it takes seven to 10 years for a new biotech variety to achieve government permission to be grown commercially. In the process, hundreds of scientific studies must be presented by the developer and evaluated by the agencies and their scientific advisors, most of whom are university experts. The regulatory overview requires developers to demonstrate that their new biotech variety is as safe as other varieties in the marketplace today.

The following are compilations of studies, information materials, communication tools and paper presentations discussing safety of GM crops and foods derived through modern biotechnology:

 
 
Resources
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GM Food Safety Assessment: Tools for Trainers
Food and Agriculture Organization (FAO)
Published 2009


Download PDF (2.909KB)

Food Biotechnology: Consumer Perceptions of Food Biotechnology in Asia
Asian Food Information Centre (AFIC)
Published 2009


Download PDF (71KB)

AFIC Press Release: Clear support for food biotech by consumers in the Philippines
Asian Food Information Centre (AFIC)
Published 12 July 2008

 
 
 


SEARCA Biotechnology Information Center
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SEARCA BIC is one of the biotechnology information nodes of the International Service for the Acquisition of Agri-biotech Applications Global Knowledge Center (ISAAA KC) and hosted by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA). It was officially established in 2000 to address the needs of the region for a highly credible, sound and factual biotechnology information center in the Southeast Asian region accessible to various stakeholders.

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