FARMERS who will plant fruit-and-shoot borer resistant (FSB)
eggplant could increase their net income by as much as 317 percent,
according to a study published by an expert from the University
of the Philippines Los Baños (UPLB).
Dr. Cesar B. Quicoy, assistant professor of the UPLB’s
College of Economics and Management, noted that the hike in
net income would come from substantial savings from pesticides
use and pesticide labor cost as well as increase in yield.
The study compared the changes in yield and cost of Bt eggplant
and non-Bt eggplant.
“Bt eggplant technology is economically acceptable. [It]
minimizes the use of insectides. Also, consumers would be safer
because the insecticide residue in the product is also minimized,”
said Quicoy during a presentation before participants in a seminar
on the benefits and impact of a promising public sector crop
biotechnology held in Pasig City yesterday.
His study titled “Economics of Eggplant Production and
Potential Impact of Bt Eggplant” noted that for every
hectare planted to Bt eggplant, the yield is estimated at 12,082
kilograms.
At P10.77 per kilo, the gross revenue of farmers could reach
P130,123 per hectare. Net income could go as high as P65,489
per hectare.
Quicoy noted that planting Bt eggplant would result in a 55-percent
reduction in pesticide use. Also, pesticide labor cost could
decline by 60 percent.
Primary data used for the study was collected through farm
surveys conducted in Pangasinan, Batangas, and Quezon in 2009.
A total of 104 eggplant farmers were tapped for the study.
Currently, the FSB-resistant eggplant developed by the University
of the Philippines Los Baños-Institute of Plant Breeding
(UPLB-IPB) is undergoing field testing.
UPLB-IBP partnered with Mahyco and Cornell University to develop
Bt eggplant. The United States Agency for International Development
supports the initiative through the Agricultural Biotechnology
Support Project II, the International Service for the Acquisition
of Agri-biotech Applications and the Department of Agriculture.
Quicoy noted that FSB is the most serious eggplant pest as
it causes serious damage throughout the life of the crop. In
the early stage, larvae feed within the pedicles and midribs
of the leaves, causing shoots to droop and wither. At the fruiting
stage, larvae bore into the fruit, rendering them unmarketable
and unfit for human consumption.
“Farmers resorted to frequent and heavy spraying to save
their crops, but since the larvae are internal feeders, their
control is difficult,” he said.
Quicoy noted that eggplant is one of the most economically
important vegetable crops in the Philippines. Last year, the
Bureau of Agricultural Statistics noted that the country produced
200,950 metric tons of eggplant valued at P3.13 billion.
The top eggplant producing provinces in the Philippines are
Pangasinan, Nueva Ecija, Cebu, Iloilo, Cagayan, Isabela and
Batangas.