SAN FRANCISCO - A Filipino farmer on Wednesday argued at a
US news conference that genetically modified plants were helping
to alleviate poverty and hunger in the Philippines and other
developing nations by improving crop yields and cutting expenses
through less use of pesticides.
Edwin Paraluman, a farmer from the Philippines who joined leading
biotechnology proponent Olive Clive James on a conference call
with reporters, said the planting of genetically engineered
corn last year yielded him 40 percent more crop than usual.
"The benefits for the small farmer are great," Paraluman
said.
Farmers in the Philippines grew nearly 100,000 hectares (250,
000 acres) of engineered corn in 2004, the second year altered
crops were approved commercially there.
Farmers around the globe planting genetically engineered crops
enjoyed another bumper harvest last year even as political and
financial pressure mounted from skeptical consumers in Europe
and pockets of the United States, according to a report released
by the International Service for the Acquisition of Agri-Biotech
Applications.
The report was paid for by two philanthropic groups, including
the Rockefeller Foundation.
Eight million farmers in 17 countries grew engineered crops
on 80 million hectares (200 million acres) last year, a 20 percent
increase over the 66.8 million hectares (167 million acres)
in 2003, according to the report.
Corn, soy, canola and cotton accounted for nearly all commercially
available biotech crops.
In 1996, the first year genetically modified crops were commercially
available, about 1.72 million hectares (4.3 million acres) were
under biotechnology cultivation.
New era of growth
"The technology is probably poised to enter a new era of
growth," said James, founder and chair of International
Service for the Acquisition of Agri-Biotech Applications.
James estimated that the number of biotech crop acreage could
double by 2010, spurred on by China's expected approval to grow
genetically engineered rice as soon as this year.
The most popular biotechnology crops contain bacteria genes
that make the plants resistant to either bugs or weed killers.
The three biggest biotech crop producers in 2004 were the United
States, Argentina and Canada, where nearly all the countyr's
canola is genetically engineered.
The other countries cultivating biotech crops were, in order
of output - Brazil, China, Paraguay, India, South Africa, Uruguay,
Australia, Romania, Mexico and Spain.
The 47.2 million hectares (118 million acres) grown in the
Untied States in 2004 represents an 11-percent increase over
2003's 42.4 million hectares (106 million acres). Soy and corn
were the dominant crops.
The continued growth of biotech crops and the group's rosy
outlook for the technology comes amid often fierce resistance
in Europe and in parts of the United States from consumers worried
about how the crops may affect people's health and the environment.
The European Union ended a six-year moratorium on new genetically
modified foods in May, despite widespread public concern about
such products.
Still, consumer skepticism runs high in Europe and few - if
any - biotech crops are expected to reach market there in the
near future.
Earlier this year, biotechnology titan Monsanto Co of St. Louis
announced it was shelving plans to commercialize genetically
engineered wheat because of widespread public resistance.
In 2002, more than 20 percent of the total cotton planted worldwide
was Bt cotton.
"The agreement between Philrice and CODA marks the start
of our local testing and evaluation of the Chinese transgenic
cotton hybrids. The DA biotech program facilitated the acquisition
of the technology from China and this will be the first time
to test it under local growing conditions. If found sage, we
will go ahead," said Ilaga.