The Department of Agriculture (DA) is mass producing edible
mushroom as demand for the protein-rich product can be developed
while sustaining livelihood for many home based farmers in
Malasique, Pangasinan.
Alice Ilaga, DA biotechnology program chief, said in a statement
that new technologies have allowed for growing of mushrooms
with little space and investment.
"The latest trend in agricultural innovation is just
proof that Filipino farmers are now developing ways to explore
products to alleviate poverty. This mushroom technology needs
less open space. Mushrooms can be grown in enclosed indigenous
structures and with minimal capital," she said.
The Biba-Diwa MultiPurpose Cooperative (BDMPC) in Malasique,
Pangasinan has started managing a mushroom spawning facility
which makes use of bamboos that enable harvest in just three
weeks. Edible mushrooms also spawn on banana leaves and saw
dust.
Aside from growing mushrooms, BDMPC has engaged in spawning
abalone, oyster, and banana mushrooms, also called volvarela,
in darkened enclosures.
Fernando Lopez, BDMPC chairman, said Pangasinan's mushroom
farming is hoped to boost supply of mushroom in public markets
not only in supermarkets where consumers can afford to buy
higher priced products.
"People tend to develop a taste for a food item if aside
from being a qualified delicacy, the supply is reliable and
the cost is reasonable. More people can be encouraged to go
into mushroom production on a larger scale if they can be convinced
if the technology is cost-efficient," Lopez said.
Even students in Malasique, Pangasinan have started engaging
in mushroom production.
The transfer of technology among high school students is quite
unbelievable. We never thought that by word of mouth, this
technology could spark interest among students to propagate
mushrooms in the backyard," said Dr. Edmond Mendoza, BDMPC
consultant.
Bayambang National High School students not only earn extra
income now and help solve nutritional deficiency problems but
also contribute to elimination of agricultural waste pollution.
BDMPC started mushroom growing with its members who are rice
and corn farmers. One farmer has been able in one year to put
up five breeding enclosures which are darkened to block sunlight
for mushroom growth.
"
I started growing mushrooms a year ago in just one small enclosure.
Now I have several enclosures because the demand for edible
mushrooms had increased and I have to continuously supply several
stalls in the market," said Benigno Espinosa, barangay
captain of Banaoang Malasigui.