Developing countries are playing an important role in
the expansion of genetically modified (GM) crops, and are set
to play an increasingly important role both in growing and researching
the plants in the next ten years, says a report from the Council
for Biotechnology Information.
The Global Diffusion of Plant Biotechnology 2004 report
shows that over the past decade, the fastest growth of GM crops
has been in developing countries.
Globally, planting of GM crops has increased at an annual rate
of 15 per cent since they were first introduced in the mid-1990s,
says the UN Food and Agriculture Organisation (FAO). If this
rate were sustained, the global market would reach US$210 billion
by 2014, nearly a five-fold increase from its current US$44
billion value.
In its report, the Council for Biotechnology argues that developing
nations stand to benefit most from this growth. It says the
gross domestic product of poor nations adopting GM crops could
increase by as much as two per cent by 2014.
Prabhu Pingali and Terri Raney of the FAO's Agricultural and
Development Economics Division, told SciDev.Net that sustaining
the 15 per cent growth rate would depend on the development
of new crops meeting the needs of developing nations, and on
ensuring such countries can access and adopt them.
Soybean, maize, cotton and canola currently make up the majority
of the GM crop market. But the research community is working
on several other crops, including rice, and traits such as drought-
and salinity- tolerance that could be very useful to farmers
in the developing world.
"The biggest question, however, is whether these solutions
will receive regulatory approval and consumer acceptance,"
say Pingali and Raney.
Many developing nations are producing GM crops even though
they have yet to adopt formal legislation to regulate their
production and commercialisation.
For instance, the Brazilian senate approved a bill in October
that would legalise planting GM crops (see Brazilian
Senate approves biosafety law), even though GM soybean,
maize and cotton are already being planted in parts of the country.
Other developing nations are hesitant to adopt GM crops for
fear that such a move would limit their capacity to export to
the European Union, where some member states remain hesitant
to fully adopt GM crops.
According to Council for Biotechnology Information's report,
nearly one-third of the global area planted with GM crops is
in developing nations and a similar proportion of the global
GM crop market is held by those nations.
Argentina, Brazil and China are among the leading five producers
of GM crops, alongside the United States and Canada.
The report says "there is reason to expect China to emerge
as an influential force in plant biotechnology in years to come".
Already, it leads the global production of GM canola and cotton,
and the government has invested several hundred million dollars
in research on agricultural biotechnology.
The study also says Egypt, India, Indonesia, Mexico and South
Africa show potential for future commercial adoption of GM crops
and for increased research in the sector.
Prabhu Pingali is director of the FAO's Agricultural and Development
Economics Division and Terri Raney edited the organisation's
State
of Food and Agriculture 2003/2004 report.