Pierriden Perez, a leading Filipino molecular biologist, is, according to this story, developing a papaya variety that has a high level of resistance to a deadly pest and increasing the prospect of increased supply of the vitamin A-rich fruit at cheaper prices in the local market.

Perez recently concluded experiments at Malaysia¹s MARDI Biotechnology Center to develop special papayas that are resistance to the ringspot virus, the worst scourge of the fruit in the Philippines and other tropical countries. 

Perez has returned to the country with some 200 plantlets of the biotech papaya variety, which are now ready for testing in a local greenhouse. The greenhouse is a special facility jointly set up by the UP Los Baños, the DOST-Philippine Council for Agriculture, Forestry and Natural Resour-ces Research Development (DOST- PCCARD) and the International Service for the Acquisition of Agri-biotech Applications. Perez said his experiments on biotech papaya is a response to the current sad state of the fruit crop in the country today. He said the fruit used to be plentiful in major papaya farms in Cavite, Batangas and Laguna before they were decimated by the deadly papaya ringspot virus. 

The story says that Mindanao is relatively safe from the dreaded virus, but studies showed that Mindanao¹s most important commercial papaya variety, the Davao solo, is susceptible to the plague. Perez was reportedly inspired by the success of Hawaii, which earlier developed a virus-resistance papaya variety. 

The variety, however, is resistance only to the Hawaiian strain. Due to this limitation, he said Southeast Asian biotech scientists have collaborated in the use of biotech for their own respective papayas, which shall be tested for resistance against local virus strains. At present, the Philippine government is looking at the application of modern biotechnology to other major crops. Among these is a corn variety that is naturally resistant to the dreaded Asiatic corn borer.